Water is essential to life on Earth. It makes up over 50% of our bodies and covers about 71% of the Earth’s surface. Only 2.5% of water is fresh, suitable for drinking, agriculture, and most industrial uses. Water is a driving force for people, economies and nature and the foundation of our food. Indeed, agriculture accounts for 72% of global freshwater withdrawals, but like all natural resources, fresh water is not infinite.
The National World Food Day, 2023 celebrations were held in Kakamega County under the theme: Water is Life, Water is Food. In this documentary, we explore the importance of water towards food security and various technologies used to conserve water.
TOF Radio Success Story
Biovision Africa Trust Strategic Plan Launch Highlights
Biovision Africa Trust Strategic Plan launch Highlight.
Conservation Agriculture : Africa's New Green Revolution
Making money through growing cassava
Managing Aflatoxin in Maize for Food Safety
Kenya Dairy Production Limited : A Short Documentary
World Food Day
World Food Day - Hygiene in Food Safety
Why Organic Farming ?
BvAT Champion Farmers
How to control tsetse - A video produced by ICIPE in Kwale County Kenya
Biofach 2020
Mboga za kienyeji umuhimu wake na jinsi zinavyotumika kudhibiti magonjwa YouTube 720p
Growing indigenous vegetables
ICIPE - Push-Pull arrangement
Karin Lexen Interview
Beyond The Forest
Nairobi Innovation Week Event Highlights
Facing the Aberdare #MountainsMatter
Growing Indigenous Trees
Setting up a Push-Pull plot
Integrating crops and livestock