News

The 2nd Eastern Africa Agroecology Conference opened yesterday in Nairobi with renewed urgency and shared vision: to transform the region’s food systems through agroecology. Drawing hundreds of delegates from across […]

With the countdown to the 2nd Eastern Africa Agroecology Conference underway, a press briefing in Nairobi today set the stage for a pivotal conversation on the future of agriculture in

Dr. David Amudavi, Executive Director of Biovision Africa Trust (BvAT), was among the distinguished participants at the Global Research & Innovation Conference themed ‘Boosting Agrifood Research and Innovation Cooperation for

On 3 March, Kenya joined the rest of the world in commemorating World Wildlife Day 2025. The event/ceremony took place at Kiborgoch Community Conservancy, hosted by Lake Bogoria National Reserve

The KCOA Project, focused on building knowledge hubs across the African continent such as the Knowledge Hub for Organic Agriculture and Agroecology in Eastern Africa(KHEA), made significant strides at the

For the third consecutive time, the Knowledge Hub for Organic Agriculture and Agroecology in Eastern Africa (KHEA) proudly participated in BIOFACH 2025 in Nuremberg, Germany, the world’s leading trade fair

Biovision Africa Trust Launches The O-Farms II Project Funded by Bopinc and Holds a Validation Workshop for A Study on Analysis of Policy Inhibitors and Enablers of Small and Medium

Biovision Foundation, based in Switzerland, and Biovision Africa Trust (BvAT), headquartered in Kenya, share a common vision of healthy people living in healthy planet by promoting sustainable agriculture, biodiversity, and

er On December 13, 2024, Icipe-Duduville in Kasarani, Nairobi, became the hub for an impactful journalist training workshop organized under the theme “Empowering Journalists to Promote Agroecology through Effective Farmer

On 19th December 2024, Chuka University and Biovision Africa Trust signed a Memorandum of Understanding (MoU) marking a significant milestone in fostering academic excellence and sustainable agricultural practice. The ceremony