Here comes the harvesting season, when farmers are expected to reap from their hard work. Despite extreme weather in previous seasons, we are optimistic of good yields. This edition focuses on harvesting and storage techniques for staple foods such as maize and vegetables. We highlight good practice in harvesting maize, new technologies that make threshing efficient and methods of storage that keep the grains safe from contamination and pests. With the right knowledge,you can evade post-harvest losses and maximize your yields. You don’t have to lose your valuable produce.
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