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On December 13, 2024, Icipe-Duduville in Kasarani, Nairobi, became the hub for an impactful journalist training workshop organized under the theme “Empowering Journalists to Promote Agroecology through Effective Farmer Content Production and Dissemination.” Spearheaded by Biovision Africa Trust (BvAT) and the International Centre of Insect Physiology and Ecology (Icipe), the event marked a significant stride in leveraging media to foster sustainable agricultural practices.

The workshop was conceived as part of the Agroecology Journalism Challenge, an initiative to capacitate farmer-centric journalists to become catalysts for agroecological transformation. Journalists often face logistical and financial barriers that hinder their ability to produce high-quality content on sustainable farming. This challenge seeks to overcome such hurdles by building their expertise in agroecology, storytelling, and multimedia production while facilitating their connection to resource persons and research networks.

Agroecology, a holistic approach integrating ecological, cultural, and socio-economic principles in farming, lies at the heart of sustainable food systems. Key workshop discussions showcased agroecology’s capacity to enhance food security, combat climate change, and preserve biodiversity through methods like recycling resources, enhancing soil health, and fostering biodiversity.

Participants explored groundbreaking solutions such as:

• Push-Pull Technology: A chemical-free innovation combining Desmodium plants and Brachiaria grass to combat pests and weeds while enriching soil.
• Biopesticides and Organic Fertilizers: Eco-friendly alternatives that reduce environmental impact and improve agricultural yields.
• Stingless Bees: A dual-purpose solution for pollination and medicinal honey production, demonstrating agroecology’s economic potential.

In addition to that the journalists received hands-on training on:

• Simplifying complex scientific concepts into relatable content for diverse audiences.
• Using data visualization and storytelling techniques to engage farmers and urban readers alike.
• Employing interactive media to amplify the reach of agroecological narratives.

The workshop facilitated partnerships between journalists, researchers, and policymakers. A curated directory of experts and access to Icipe’s wealth of research materials positioned journalists to create compelling, evidence-based content.

Expected Outcomes

This initiative is poised to:

• Amplify the voices of farmers and agroecology practitioners.
• Elevate public understanding of sustainable agriculture.
• Stimulate dialogue among policymakers to support agroecological policies.
• Enhance the quality and reach of agroecology-themed content.

A Call to Action

As the workshop concluded, journalists left equipped and inspired to meet an ambitious deadline: producing impactful agroecology content within four weeks. By doing so, they will contribute to a ripple effect of awareness, adoption, and advocacy for agroecology across Kenya and beyond.

This milestone underscores BvAT and Icipe’s unwavering commitment to sustainable development, proving that empowering the storytellers of today can transform the agricultural landscapes of tomorrow.

Prepared by James Alunga Photo credits erdley Agona

On 19th December 2024, Chuka University and Biovision Africa Trust signed a Memorandum of Understanding (MoU) marking a significant milestone in fostering academic excellence and sustainable agricultural practice. The ceremony held in the Vice Chancellor’s Office, Chuka University, marked the beginning of a formal partnership that will bridge the gap between academia and practical expertise, benefiting students, researchers, and the wider community.

The MoU outlines collaborative initiatives, including capacity building programs for both institutions and internship and attachment opportunities for Chuka University students at Biovision Africa Trust. It also encompasses joint research projects, collective application of research grants, and co-hosting of conferences and seminars to advance knowledge sharing and outreach in agroecology and related fields.

Additionally, the partnership will offer specialized training for lecturers and students, support smallholder farmers in the region, and create backlinks on each institution’s website to enhance online presence and resource sharing.

Present during the ceremony were Dr. David Amudavi, the Executive Director, Biovision Africa Trust (3rd Left), Prof. Henry Mutembei M’iKiugu – the Vice Chancellor (VC), Chuka University (centre), Prof. Gilbert Nduru, the Deputy Vice Chancellor (DVC) Academic, Research and Student Affairs (3rd right), Dr. Samwel Chege – Registrar Academic Affairs (far right), Dr. Carolyne Anaye Amukoko, Senior Lecturer – Faculty of Agriculture and Environmental studies (2nd Left), Dr Augustus Nyakundi – Senior. Lecturer, Facility of Humanities and Social Sciences (2nd right) and Mr. Christopher Rwanda-Farmer Communication and Outreach Manager at Biovision Africa Trust (far left).

Dr. David Amudavi and Prof. Mutembei M’iKiugu underscored the need for the two organizations to work on the identified areas of collaboration to benefit the two organizations. They noted that the two institutions should develop an action plan to guide implementation of activities and enhance preparedness in responding to calls for proposals. Dr. Amudavi assured the VC and his team that Biovision Africa Trust will ensure to include Chuka University in future consortia for proposals requiring partnerships with academia. The operationalization of the MOU commences immediately.

Prepared by Christopher Rwanda

The 6th KCOA Networking Meeting 2024, held from October 23rd to 24th, in a combination of virtual and in-person sessions, that took place on October 31st in Cape Town, South Africa, marked a significant milestone for the KCOA Project and its partners. With 120 participants—80 online and 40 in-person—the meeting focused on reflection, learning, and strategic planning for the future of organic agriculture and agroecology across the continent. The Networking Meeting 2024 was a dynamic and enriching gathering, designed to bring together key stakeholders committed to transforming food systems across Africa.

The KHEA hub was represented by Dr. David Amudavi (Executive Director – Biovision Africa Trust and KHEA Project Coordinator), Mrs. Josephine Akia Luyimbazi (Country Coordinator-PELUM Uganda), Francis Nsanga (KHEA Project Manager-PELUM Uganda and BVAT), and Ms. Lise Chantal Dusabe (CEO-ROAM). Representatives from other African hubs also joined the discussions, fostering vibrant conversations about agroecology’s potential to support sustainable food systems in Africa.

Key Objectives of the Meeting

1. Reflection on KCOA Project Progress: Evaluating the KCOA project’s achievements and challenges since its launch in 2019
2. Strategic Planning for KCOA 2.0: Developing new strategies to scale the project’s impact from 2025 to 2030.
3. Strengthening Partnerships: Fostering collaboration among stakeholders to exchange knowledge and ideas.
4. Advocacy for Policy Change: Pushing for policies that support agroecology at national and regional levels.
5. Fostering a Shared Vision: Creating a unified approach to agroecology’s role in addressing Africa’s food security and climate challenges.

Over the past five years (2019-2024), the KCOA Project has made significant strides. these achievements include:

1. Enhanced Capacity: Through training programs, the project has increased the knowledge and skills of farmers, extension workers, and local communities, empowering them to adopt agroecological practices.
2. Increased Policy Recognition: The project has successfully advocated for agroecology’s inclusion in regional agricultural policies.
3. Building Networks: KCOA has connected farmers, NGOs, and the private sector to create a collaborative network supporting agroecology.
4. Support for Certification and Market Access: The project has facilitated organic certification, opening new markets for smallholder farmers.
5. Gender and Social Inclusion: KCOA emphasizes equal access for women and marginalized communities in agroecological transitions.
6. Raising Awareness: Through media campaigns and events, the project has increased visibility for agroecological practices, gaining international recognition.

To amplify KCOA’s impact, the Cape Town meeting focused on several strategis including:

• Strengthening Agroecology’s Core Principles: Emphasizing biodiversity, ecological balance, and sustainable farming to maximize environmental and community benefits.
• Building Resilient Market Systems: Developing market linkages, strengthening cooperatives, and fostering partnerships to create sustainable agroecological businesses.
• Expanding Knowledge Exchange: Fostering farmer-to-farmer learning and youth involvement to inspire the next generation of agroecologists.
• Policy Advocacy: Promoting agroecology at the African Union level and advocating for supportive continental policies.
• Harnessing Technology: Using digital tools to support farmers with real-time information on weather, pest control, and market prices.

Looking ahead to  KCOA 2.0 (2025-2030) The meeting set the stage for the next phase of the KCOA project, The key intended outcomes include:

1. Knowledge Management for Sustainable Food Systems: By 2030, KHEA aims to integrate organic agriculture and agroecology into farming communities, promoting resilient and sustainable food systems.
2. Entrepreneurship and Market Development: Strengthening market frameworks for agroecological products, helping farmers access fair and profitable markets.
3. Networking and Linkages: Expanding networks among local, national, and international stakeholders committed to scaling agroecology.
4. Policy and Advocacy: Advocating for pro-agroecology policies at national, regional, and international levels.
5. Capacity Development: Building the capacity of stakeholders to promote and advocate for agroecology and organic agriculture.

The 6th KCOA Networking Meeting 2024 reinforced the growing momentum for agroecology in Africa. With renewed energy and commitment, stakeholders are poised to take bold steps toward expanding agroecology’s impact, contributing to Africa’s food security, environmental sustainability, and socio-economic development.

Prepared by Magino Pamela KHEA Communications Officer

See license statement of all KCOA Content: https://kcoa-africa.org/licence-statement/  which also applies to all content from hubs implementing the KCOA project.

On October 26, 2024, the BAREA Mahamasina Stadium in Madagascar was alive with purpose and celebration. Hosted by GSDM and SYMABIO a Country Implementing Partner on the KCOA-KHEA Project, the two leading organizations championing sustainable agriculture in Madagascar, the event marked a dual celebration of World Food Day and International Rural Women’s Day. Together with several like-minded organizations, these partners came together to highlight the importance of food sovereignty, organic farming, and the invaluable contributions of rural women to socio-economic development. The day was not only a celebration but a powerful call to action toward a healthier and more sustainable future.

World Food Day, observed globally every October 16, focuses on the universal right to access nutritious food. This event underlined the importance of food security and sustainable agriculture, emphasizing the power communities have to produce food in ways that are healthy for people and the planet. Alongside this, International Rural Women’s Day shines a spotlight on the vital role of women in agricultural sectors worldwide. In Madagascar, where many women are the backbone of farming communities, this day served as an opportunity to celebrate their contributions and advocate for greater support and recognition.

Bringing Together Key Players: GSDM, SYMABIO, and the KCOA-KHEA Partnership

As Madagascar’s Country Implementing Partners for the KCOA-KHEA initiative, GSDM and SYMABIO have a shared mission: to promote organic farming and sustainable agricultural practices throughout the country. Their efforts focus on empowering local communities, protecting the environment, and promoting food sovereignty. At the celebration, these organizations shared their expertise and encouraged community members to rethink the ways they interact with food and farming, highlighting that sustainable agriculture can be both economically viable and environmentally responsible.

Highlights of the Day: An Interactive Celebration of Food and Farming
The day was packed with engaging and educational activities that captured the attention of residents from all walks of life:

• The Moving Car Initiative: A unique and interactive “organic caravan” was one of the day’s biggest highlights. This moving display, designed to catch the eyes of passersby, offered information on the benefits of organic food and agroecological practices. It served as a mobile classroom, educating the public on why organic products are better for health, soil, and biodiversity. Residents gathered around the caravan, intrigued by the display and eager to learn more about sustainable food options
• Public Engagement Through Fun Quizzes: To make the learning experience even more interactive, the organizers held quizzes on sustainable agriculture and responsible consumption. Participants were encouraged to answer questions, such as “What are the environmental benefits of organic farming?” or “How does agroecology improve soil health?” Winners were awarded eco-friendly prizes, including agroecological products (following PGS process with partners), reinforcing the message of sustainable living and responsible choices.
• Workshops on Organic Farming and Good Agricultural Practices: In a series of hands-on workshops, the GSDM/SYMABIO team introduced the public to practical tips on organic farming, sharing sustainable methods that require fewer chemicals and promote biodiversity. Attendees learned about the long-term benefits of these practices, not only for crop yields but for overall environmental health. Farmers and residents alike left with valuable insights, including new techniques to reduce chemical dependency and enhance soil fertility naturally.

The Essential Role of Women in Sustainable Development

A key theme of the event was the celebration of rural women in agriculture. In Madagascar, women play a central role in farming and food production, often managing small-scale farms that are crucial for community food security. The day honored their efforts, recognizing that women are not just caretakers of families but also protectors of the environment and champions of sustainable agriculture. Through discussions and speeches, the event highlighted the need for greater resources and support to empower these women, who are vital to advancing sustainability and resilience in the face of climate challenges

The organic caravan initiative drew an impressive turnout, sparking conversations on responsible consumption and the risks associated with conventional chemical use. For many, it was a first exposure to the health and environmental benefits of organic products, leaving a lasting impact. Local residents shared their excitement and expressed a newfound appreciation for organic food, recognizing its value not only as a healthier choice but as a pathway to a sustainable future.

As the day drew to a close, one message was clear: building a sustainable future is a shared responsibility. Thanks to the GSDM/SYMABIO consortium, Madagascar is making strides toward responsible agricultural practices that benefit people, the environment, and future generations. Through education, community engagement, and initiatives like the moving car and organic caravan, these organizations are fostering a culture of sustainability that brings Madagascar closer to achieving food sovereignty and environmental resilience.

This inspiring day celebrated community, empowered individuals, and underscored the importance of sustainable choices. Together, GSDM, SYMABIO, and their partners are paving the way for a healthier, more sustainable Madagascar—and inspiring others to join in the journey.

Success story collection – done by GSDM and SYMABIO – CIPs on the KCOA-KHEA Project in Madagascar. For more details on information in this article, please reach out to; ramahtovohery@gmail.com ,, razakamireille@yahoo.fr ,, tovohery.ramahaimandimbisoa@gsdm-mg.org

Edited, reviewed&uploaded by Magino Pamella-KHEA Communications Officer-PELUM Uganda and Biovision Africa Trust Kenya. See licence statement of all KCOA Content: https://kcoa-africa.org/licence-statement/ which also applies to all content from hubs implementing the KCOA project.

Biovision Africa Trust (BvAT), represented by Fredrick Ochieng, Head of the Farmer Communication Programme, recently took part in a planning workshop organized by FAO Kenya in Kapsabet town from October 22 to 25, 2024. The workshop aimed to bring together key stakeholders to strategize on the policy component of the BOOST Project, an EU-funded initiative committed to boosting sustainable food production in Kenya.

The workshop focused on promoting agroecological and innovative approaches to improve agricultural production in five counties: Kakamega, Bungoma, Nandi, Homabay, and Migori.

Key Objectives of the workshop included:

• Collaborative Policy Ideation: Brainstorming and prioritizing actionable policy recommendations to support agroecological practices.
• Action Plan Development: Establishing a clear action plan with timelines and responsibilities for counties to develop agroecology policies.
• Knowledge Sharing: Facilitating the exchange of successful agroecological practices and policies from different regions.

The workshop gathered County Directors, senior technical staff from the five project counties, and representatives from civil society organizations (CSOs), including BvAT, SNV, and Pelum Kenya.

During the sessions BvAT presented its ongoing work relevant to policy development initiatives, particularly in Bungoma and Kakamega counties where BvAT has direct operations. Murang’a and Vihiga counties also presented their experiences and lessons learned in developing agroecology policies. Together, participants created a policy implementation plan to help each county develop specific plans to be shared later with FAO.

BvAT engaged on side meetings with FAO Kenya staff to explore collaboration within the BOOST Project, particularly on implementing the capacity-building component. Another side meeting was held with Bungoma County officials who expressed interest to partner with BvAT to review their agricultural policy in order to integrate agroecological practices and develop an Agroecology Strategy under the BOOST Project.

BvAT’s active involvement in BOOST project activities will be crucial for fostering collaboration and identifying future project opportunities. The continued partnership with FAO Kenya positions Biovision Africa Trust as a vital player in promoting sustainable agricultural practices across Kenya’s counties.

Prepared by Fredrick Ochieng