Sorghum becomes the new cash crop for Meru farmers

Sorghum becomes the new cash crop for Meru farmers Sorghum is the fifth most important grain after maize. It is considered as the continent’s food for the poor and is grown mostly by poor families for home consumption. Sorghum may, however, hold the answers to Kenya’s arid and semi arid areas low returns, malnutrition and food insecurity. Traditionally, sorghum has been used in the preparation of porridge, ugali, biscuits and sausages. Sorghum has great potential for income generation and diversification for farmers in arid and semi-arid areas which account for more than 70 per cent of Kenya’s land mass. The only human activity in these regions is nomadic pastoralism. Sorghum now a cash crop Farmers in Meru have started to enjoy the benefits of adding value to their sorghum crop which has the potential to change their livelihoods through increased income. With the help of home grown agri-business enterprises called Shalem Investments, a sorghum purchasing and processing company based in Meru; sorghum farmers in the three Counties: Meru, Tharaka-Nithi and […]